Momo Chhe – Home made and hand folded

Dumplings can be found almost anywhere in the world, with national and regional cuisines offering their own unique version. At Momochhe we make steamed dumplings inspired by Kathmandu Valley street food and based on our own family recipe.

Our home made momos come in two varieties, local organic pork and vegan mushroom, accompanied by a tomato and sesame based chilli dip. We have tested our concept by delivering momos to Haipai Cocktail Bar at Frogner. By adding an additional Shanghai inspired dip we adapted our momos to the «haipai» theme of the bar.

We have received overwhelmingly positive feedback on our momos at Haipai and we are now ready to expand with packaged frozen momos to be enjoyed at home. Frozen momos can easily be steamed right from the freezer and will be ready in ten minutes. This way the taste and texture is preserved optimally and one can enjoy steaming hot momos anytime either as a snack or full meal. Food waste is reduced and shelf life is long.

The frozen package includes eight pieces and comes with a mild sesame and tomato based dip, but we also sell jars of homemade spicy dips that can be kept in the fridge for up to a week. These dips also add flavor and heat to a wide variety of other dishes!

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Momo Chhe

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