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Hoved meny
  • Oppdag nye REKO ringer
    • Nøtter og frø‎
    • Meieriprodukter
    • Frukt
    • Sjømat
  • Blogg
  • Lær mer
    • Slik fungerer REKO ringen
  • GRATIS oppføring for produsenter
  • Logg inn

XOKOLAT®

1 oppført

Biography

I started Xokolat as a tribute to my love for dark chocolate, nuts and entomophagy. Experimentation, creativity and pushing the boundaries play a big part in where I am with the concept of Xokolat. I am one of a few local companies in Norway working with hand made organic single origin bean to bar chocolate, the first local producer in Norway to be offering sprouted nuts and also the first to be offering organic dark chocolate children’s treats with crickets as the main ingredient. I have my production kitchen in Skillebekk, Oslo. Feel free to give our products a try and leave us some feedback if you liked (or not) what you experienced with them. Also follow our delicious journey on Instagram.

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